Question
Topic: Strategy
Restaurant Chain Name Out
The first "Taverneria La Gigi" was a success beyond expectations in Bucharest, Romania, Europe. The owner is opening a second now and a third by end of year. I need out-of-the-box ideas on getting the name, the concept and - after all - the restaurant - out to a target segment of about 10k accomplished professionals, 70% male, snobbish, with medium-high income.
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