Content, preparation—and, most important: plating. They say presentation can separate the cook from the chef. One slaps food on the table and prays the diner appreciates the subtle and compelling marriage of flavors. The other arranges each component to be enjoyed both distinctly and as an element of a larger experience.

Presentations are a business staple. In fact, they are second only to email as the most commonly used business tool. Yet, many professionals design presentations that qualify more as hardpan than angel food. Audiences are subjected to static, one-way presentations that are neither memorable nor effective.

Why is a tool that is so germane to business so grossly misused? Presentations are too often speech-like rather than conversational; they are too often filled with talking heads and heavily worded, mundane slides that the audience has to work to figure out.

Like a good meal with good friends, great presentations encourage sharing, interaction, and conversation. Simply flinging your best ingredients onto the stove and slopping them onto the plate won't satisfy.

So sharpen your knives, oil your pans, and think like a top chef preparing a meal that will stimulate the senses, invite conversation, and demand involvement.

Cardboard Wedding Cake

Would you prefer a presentation that is ornate but tastes like a brown paper bag? Or one that is so artfully crafted that it entices an audience to savor the tasty morsels and discuss the meal?

Beware the temptation of flamboyance. Content is king, and clarity is key. Create delicious messages that inspire (rather than tire) audiences, leaving them full but still wanting to come back for seconds.

It Takes a Kitchen to Raise a Soufflé

Imagine the struggles of the lone chef, dashing from stove to fridge, from oven to table. So collaborate with colleagues, team members, or even clients to take your presentation from good to great. Use an online presentation tool that allows you to share and gather feedback in real time from key stakeholders, prospects, or customers. By sharing the kitchen, you allow others to become invested in the process. The interaction creates a discussion that can move you to the next stage in your process, whether that is closing a deal or creating deeper engagement with customers.

Feed 'em Like the French

The French serve up their dishes fresh—delicious meals in small portions. The presentation and company are as important as the meal itself. Rather than serving a super-sized platter of text and bullet points, give your guests appetizing, 140-character morsels that will be remembered and discussed long after the final course.

Sometimes it's Straight from the Box

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BAM! Turn Up the Heat on Your Presentations With a Few Culinary Tips

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ABOUT THE AUTHOR

Heidi Jackman is CMO of SlideRocket, which reinvents presentations by helping to bring big ideas to life, engage audiences, and drive business.